Eating more unsaturated fats, especially polyunsaturated fats, in place of either dietary carbohydrate or saturated fats lowers blood sugar levels and improves insulin resistance and secretion, according to a new study.
The safety of a controversial clot busting drug has been investigated by researchers at The George Institute for Global Health, with results showing a modified dosage can reduce serious bleeding in the brain and improve survival rates.
A new paper published today by the Oxford Martin School and The George Institute for Global Health will call for global and national women’s health strategies to focus on non-communicable diseases, which kill more than 18 million women a year worldwide.
China’s past progress in healthcare and future opportunities can help not only the Chinese people live better and longer lives, but can also drive global advancements in healthcare delivery, said Josette Sheeran, President and CEO of the Asia Society, in a major speech in Beijing hosted by The George Institute for Global Health.
Landmark research by The George Institute for Global Health has found that exercise can save lives, with an increase in the number of steps walked each day having a direct correlation with long term mortality.