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salt reduction report

Reducing salt to save lives: Advocacy, partnerships and research

For more than a decade, The George Institute has championed global action that has the potential to save many millions of lives and billions of dollars in healthcare costs. Our researchers have generated evidence that shows the health benefits and cost-effectiveness of a range of interventions to reduce the amount of salt people eat, and can guide government, industry and consumer behaviour towards healthier societies.

Download the case study here (PDF 446 KB)

 

Related people

  • Professor Bruce Neal

    Executive Director, The George Institute, Australia
  • Professor Jacqui Webster

    Head of Advocacy and Policy Impact
  • Dr Kathy Trieu

    Research Fellow, Food Policy
    Kathy Trieu
  • Dr Maoyi TIAN - 田懋一

    Honorary Senior Fellow
05/03/2021

Case studies

  • Childhood drowning - Stopping a silent epidemic
  • Tackling the world’s biggest killers: The PILL, IMPACT, Kanyini GAP, UMPIRE & TRIUMPH studies and the SPACE Collaboration
  • Transforming treatments, saving lives: The SAFE, SAFE-TBI, CHEST & PLUS studies
  • Improving Cancer Care in South East Asia: The ACTION case Study
  • Reducing salt to save lives: Advocacy, partnerships and research
  • Oxford-India Health Research Network (OIHRN)
  • How a lifesaving SMS program won the Google Impact Challenge
  • Innovating dialysis and kidney failure treatment
Reducing salt to save lives Advocacy, partnerships & research
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