Jason Wu's Publications

Maganja D, Trieu K, Reading M et alii
Protocol for a novel sodium and blood pressure reduction intervention targeting online grocery shoppers with hypertension – the SaltSwitch Online Grocery Shopping randomized trial
Journal articles
2022
American Heart Journal
Marklund M, Tullu F, Raj Thout S et alii
Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study.
Journal articles
2022
Hypertension
Bhat S, Maganja D, Huang L et alii
Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis
Journal articles
2022
Nutrients
Lai HTM, Imamura F, Korat AVA et alii
Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE)
Journal articles
2022
Diabetes care
Maganja D, Miller M, Trieu K et alii
Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review
Journal articles
2022
Current Atherosclerosis Reports
Yin X, Rodgers A, Perkovic A et alii
EFFECTS OF SALT SUBSTITUTES ON BLOOD PRESSURE AND CLINICAL OUTCOMES IN DIFFERENT POPULATION GROUPS: A SYSTEMATIC REVIEW AND META-ANALYSIS
Conference Abstracts
2022
in JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
Marklund M, Gupta R, Tullu FT et alii
Estimated Benefits And Risks Of Lowering Sodium Through Potassium-enriched Salt Substitution In India: A Modeling Study
Conference Abstracts
2022
in CIRCULATION
Bhat S, Coyle DH, Trieu K et alii
Reply to A Coskun and B Oz
Journal articles
2022
Advances in Nutrition
Zheng S, Qiu M, Wu JHY et alii
Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure
Journal articles
2022
Therapeutic Advances in Chronic Disease
Coyle DH, Shahid M, Dunford EK et alii
The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia
Journal articles
2022
Journal of the Academy of Nutrition and Dietetics
Yang X, Xie Y, Wang Y et alii
Arthritis is associated with an increased risk of incident diabetes in Chinese adults: A nationwide cohort study and updated meta-analysis
Journal articles
2022
Diabetes/Metabolism Research and Reviews
Bernabe-Ortiz A, Trieu K, Markland M et alii
The potential scalability of salt substitutes as an intervention to lower population sodium levels
Journal articles
2022
Salud Publica de Mexico
Hoorn EJ, Marklund M, Wu JHY
Salt substitution: opportunities and challenges for nephrology
Journal articles
2022
Nature Reviews Nephrology
Chapman N, Thomas EE, Tan JTM et alii
A roadmap of strategies to support cardiovascular researchers: from policy to practice
Journal articles
2022
Nature Reviews Cardiology
Davies T, Louie JCY, Ndanuko R et alii
A Machine Learning Approach to Predict the Added-Sugar Content of Packaged Foods
Journal articles
2022
Journal of Nutrition
Yan T, Huang Y, Wu JHY et alii
Editorial: Insulin Resistance, Metabolic Syndrome, and Cardiovascular Disease.
Journal articles
2022
Front Cardiovasc Med
Qian F, Tintle N, Lemaitre R et alii
Abstract P212: Circulating And Tissue Omega-3 Fatty Acid Biomarkers And Incident Atrial Fibrillation: An Individual Participant-level Pooled Analysis Of Prospective Studies
Conference Posters
2022
Vol. 145
Coyle DH, Shahid M, Dunford EK et alii
Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases
Journal articles
2021
International Journal of Behavioral Nutrition and Physical Activity
Chio AI, Davies T, Wu JHY et alii
Prevalence of missing nutrition label and ingredients list information on e-shops of major chain supermarkets in Hong Kong
Journal articles
2021
Nutrition Bulletin
Harris WS, Tintle NL, Imamura F et alii
Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
Journal articles
2021
Nature Communications
Liu Y, Li N, Yan N et alii
Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease
Journal articles
2021
Nutrition Journal
Wang Y, Huang Y, Wu P et alii
Plasma lipidomics in early pregnancy and risk of gestational diabetes mellitus: a prospective nested case-control study in Chinese women
Journal articles
2021
The American journal of clinical nutrition
Huang L, Neal B, Wu JHY et alii
The impact of baseline potassium intake on the dose–response relation between sodium reduction and blood pressure change: systematic review and meta-analysis of randomized trials
Journal articles
2021
Journal of Human Hypertension
Ndanuko RN, Shahid M, Jones A et alii
Projected effects on salt purchases following implementation of a national salt reduction policy in South Africa
Journal articles
2021
Public Health Nutrition
Trieu K, Coyle DH, Afshin A et alii
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study
Journal articles
2021
PLoS Medicine
Chan LY, Coyle DH, Wu JHY et alii
Total and free sugar levels and main types of sugars used in 18,784 local and imported pre‐packaged foods and beverages sold in Hong Kong
Journal articles
2021
Nutrients

Jason Wu's Publications

Protocol for a novel sodium and blood pressure reduction intervention targeting online grocery shoppers with hypertension – the SaltSwitch Online Grocery Shopping randomized trial

Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study.

Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE)

Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review

EFFECTS OF SALT SUBSTITUTES ON BLOOD PRESSURE AND CLINICAL OUTCOMES IN DIFFERENT POPULATION GROUPS: A SYSTEMATIC REVIEW AND META-ANALYSIS

Estimated Benefits And Risks Of Lowering Sodium Through Potassium-enriched Salt Substitution In India: A Modeling Study

Reply to A Coskun and B Oz

Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure

The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia

Arthritis is associated with an increased risk of incident diabetes in Chinese adults: A nationwide cohort study and updated meta-analysis

The potential scalability of salt substitutes as an intervention to lower population sodium levels

Salt substitution: opportunities and challenges for nephrology

A roadmap of strategies to support cardiovascular researchers: from policy to practice

A Machine Learning Approach to Predict the Added-Sugar Content of Packaged Foods

Editorial: Insulin Resistance, Metabolic Syndrome, and Cardiovascular Disease.

Abstract P212: Circulating And Tissue Omega-3 Fatty Acid Biomarkers And Incident Atrial Fibrillation: An Individual Participant-level Pooled Analysis Of Prospective Studies

Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases

Prevalence of missing nutrition label and ingredients list information on e-shops of major chain supermarkets in Hong Kong

Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease

Plasma lipidomics in early pregnancy and risk of gestational diabetes mellitus: a prospective nested case-control study in Chinese women

The impact of baseline potassium intake on the dose–response relation between sodium reduction and blood pressure change: systematic review and meta-analysis of randomized trials

Projected effects on salt purchases following implementation of a national salt reduction policy in South Africa

The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

Total and free sugar levels and main types of sugars used in 18,784 local and imported pre‐packaged foods and beverages sold in Hong Kong

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