Emalie Rosewarne's Publications

Rosewarne E, Chislett WK, McKenzie B et alii
Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria
Journal articles
2022
Nutrients
Rosewarne E, Santos JA, Trieu K et alii
A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods
Journal articles
2022
ADVANCES IN NUTRITION
Webster J, Santos JA, Hogendorf M et alii
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam
Journal articles
2022
Public Health Nutrition
Davies A, Santos JA, Rosewarne E et alii
Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?
Journal articles
2022
Nutrients
Rosewarne E, Santos JA, Hoek A et alii
Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey
Journal articles
2021
Nutrition Journal
Rosewarne E, Moore M, Chislett WK et alii
An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change
Journal articles
2021
Health Research Policy and Systems
Rosewarne E, Chislett WK, McKenzie B et alii
Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study
Journal articles
2021
BMC Nutrition
Santos JA, McKenzie B, Rosewarne E et alii
Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries
Journal articles
2021
Current Nutrition Reports
Santos JA, Tekle D, Rosewarne E et alii
A Systematic Review of Salt Reduction Initiatives around the World: A Midterm Evaluation of Progress towards the 2025 Global Non-Communicable Diseases Salt Reduction Target
Journal articles
2021
Advances in Nutrition
Hart AC, Rosewarne E, Spencer W et alii
Indigenous community-led programs to address food and water security: Protocol for a systematic review
Journal articles
2021
International Journal of Environmental Research and Public Health
McKenzie BL, Coyle DH, Santos JA et alii
Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: A systematic review and meta-analysis
Journal articles
2021
American Journal of Clinical Nutrition
Rosewarne E, Moore M, Chislett W-K et alii
An Evaluation of the Victorian Salt Reduction Partnership’s Advocacy and Policy Strengthening Strategy
Journal articles
2021
Rosewarne E, Chislett W-K, McKenzie B et alii
Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership
Journal articles
2020
Rosewarne E, Trieu K, Farrand C et alii
Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods
Journal articles
2020
Nutrition Journal
Rosewarne E, Hoek AC, Sacks G et alii
A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions
Journal articles
2020
BMC Public Health
McKenzie BL, Coyle DH, Burrows T et alii
Gender differences in the accuracy of dietary assessment methods to measure energy intake in adults: protocol for a systematic review and meta-analysis
Journal articles
2020
BMJ open
Rosewarne E, Huang L, Farrand C et alii
Assessing the healthy food partnership’s proposed nutrient reformulation targets for foods and beverages in Australia
Journal articles
2020
Nutrients
Dodd R, Reeve E, Sparks E et alii
The politics of food in the Pacific: Coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases
Journal articles
2020
Public Health Nutrition
Santos JA, Rosewarne E, Hogendorf M et alii
Estimating mean population salt intake in Fiji and Samoa using spot urine samples
Journal articles
2019
Nutrition Journal
Paterson K, Hinge N, Sparks E et alii
Mean dietary salt intake in vanuatu: A population survey of 755 participants on Efate Island
Journal articles
2019
Nutrients
Sparks E, Paterson K, Santos JA et alii
Salt-related knowledge, attitudes, and behaviors on Efate Island, Vanuatu
Journal articles
2019
International Journal of Environmental Research and Public Health
Santos JA, Sparks E, Thout SR et alii
The Science of Salt: A global review on changes in sodium levels in foods
Journal articles
2019
Journal of Clinical Hypertension
Johnson C, Santos JA, Sparks E et alii
Sources of dietary salt in North and South India estimated from 24 hour dietary recall
Journal articles
2019
Nutrients
Sparks E, Farrand C, Santos JA et alii
Sodium levels of processed meat in australia: Supermarket survey data from 2010 to 2017
Journal articles
2018
Nutrients
Rosewarne E, Chislett W-K, McKenzie B et alii
http://dx.doi.org/10.21203/rs.3.rs-107067/v1
Preprints
Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership: A Qualitative Study

Emalie Rosewarne's Publications

Understanding Enablers and Barriers to the Implementation of Nutrition Standards in Publicly Funded Institutions in Victoria

A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods

Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam

Australian Ready Meals: Does a Higher Health Star Rating Mean Lower Sodium Content?

Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey

An evaluation of the Victorian Salt Reduction Partnership’s advocacy strategy for policy change

Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study

Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries

A Systematic Review of Salt Reduction Initiatives around the World: A Midterm Evaluation of Progress towards the 2025 Global Non-Communicable Diseases Salt Reduction Target

Indigenous community-led programs to address food and water security: Protocol for a systematic review

Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: A systematic review and meta-analysis

An Evaluation of the Victorian Salt Reduction Partnership’s Advocacy and Policy Strengthening Strategy

Stakeholder Perspectives on the Effectiveness of the Victorian Salt Reduction Partnership

Unpack the Salt: An evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods

A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions

Gender differences in the accuracy of dietary assessment methods to measure energy intake in adults: protocol for a systematic review and meta-analysis

Assessing the healthy food partnership’s proposed nutrient reformulation targets for foods and beverages in Australia

The politics of food in the Pacific: Coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases

Estimating mean population salt intake in Fiji and Samoa using spot urine samples

Mean dietary salt intake in vanuatu: A population survey of 755 participants on Efate Island

Salt-related knowledge, attitudes, and behaviors on Efate Island, Vanuatu

The Science of Salt: A global review on changes in sodium levels in foods

Sources of dietary salt in North and South India estimated from 24 hour dietary recall

Sodium levels of processed meat in australia: Supermarket survey data from 2010 to 2017

http://dx.doi.org/10.21203/rs.3.rs-107067/v1

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