Dr Daisy Coyle

Daisy Coyle is a Research Fellow at The George Institute, Accredited Practising Dietitian (APD) and a Conjoint Lecturer at UNSW. She leads a program of work evaluating food policies to achieve healthier and more equitable diets. This research is supported by an NHMRC Emerging Leader Investigator Grant (2024-2028) and a Heart Foundation Postdoctoral Fellowship (2024-2025).

Daisy generates evidence to support the design and development of policies that can meaningfully improve public health and she works closely with NGOs, government, and public health and academic collaborators to translate this evidence into action. Her research interests span across ultra-processed foods, foods for early childhood, salt reduction and added sugars. She is also a media Dietitian and regularly provides expert commentary on a range of nutrition topics across radio, TV and print media nationally.

Daisy received her PhD from UNSW in 2021 for her work in evaluating efforts to improve the healthiness of the food supply in Australia, with a specific focus on food reformulation. Daisy also holds a Bachelor of Nutrition and Dietetics from the University of Newcastle (First Class Honours) and a Bachelor of Science (Nutrition and Metabolism & Physiology) from the University of Sydney.