Researchers from The George Institute for Global Health have been awarded funds from UK’s National Institute for Health Research (NIHR) to address the health challenge of stroke care in India and tackle salt consumption in China.
Breastfeeding is not only healthy for babies, it may also help to reduce the mother's risk of having a heart attack or stroke later in life, according to new research published in today’s issue of Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association. The work is based on a large prospective cohort study of 300,000 adult women in China.
"People often wonder what it’s like to have to ask people for money, but I don’t see it that way. What I do is give people an opportunity that they can’t get anywhere else to do something truly transformational that will make them feel amazing."
South Africa is on track to meet mandatory salt targets, according to analysis of more than 11,000 packaged foods. But, the study by The George Institute, UK shows found many commonly eaten products including bread, sausages and crisps still contained high levels of salt just months before the new limits were introduced in 2016.
Science and medicine were not subjects of dinnertime conversations in the Norton household in Christchurch, New Zealand, but Professor Robyn Norton grew up observing her parents’ commitment to equity and social justice in improving people’s lives. It left an indelible impression on her young mind.