@article{22798, author = {Dwyer T and Smith K. and Gall S. and Venn A. and Otahal P. and McNaughton S. and Cleland V.}, title = {Lifestyle behaviours associated with 5-year weight gain in a prospective cohort of Australian adults aged 26-36 years at baseline}, abstract = {

BACKGROUND: Whether not meeting common guidelines for lifestyle behaviours is associated with weight gain is uncertain. This study examined whether 5-year weight gain was predicted by not meeting guidelines for: breakfast consumption (eating between 6 and 9 am), takeaway food consumption (<2 times/week), television viewing (<2 h/day) and daily steps (>/=10,000 steps/day). METHODS: One thousand one hundred and fifty-five Australian participants (43% men, 26-36 years) completed questionnaires and wore a pedometer at baseline (2004-06) and follow-up (2009-11). Weight was measured or self-reported, with a correction factor applied. For each behaviour, participants were classified according to whether they met the guideline: consistently met at baseline and follow-up (reference group); not met at baseline but met at follow-up; met at baseline but not met at follow-up; consistently not met at baseline and follow-up. For each behaviour, weight gain was calculated using linear regression. Weight gain by number of guidelines met was also examined. RESULTS: Mean 5-year weight gain was 2.0 kg (SD:6.3). Compared to the reference group, additional weight (mean, 95% CI) was gained among those who did not meet the guideline at follow-up, or consistently did not meet the guideline, for breakfast (1.8 kg, 0.7-2.9; 1.5 kg, 0.1-2.8); takeaway food (2.2 kg, 0.7-3.6; 1.9 kg, 0.7-3.1); watching television (1.9 kg, 0.9-2.9; 1.4 kg, 0.4-2.3); and daily steps (2.6 kg, 1.1-4.04; 1.6 kg, 0.5-2.7). Those who met

}, year = {2017}, journal = {BMC Public Health}, volume = {17}, edition = {2017/01/11}, number = {1}, pages = {54}, isbn = {1471-2458 (Electronic)
1471-2458 (Linking)}, note = {Smith, Kylie J
Gall, Seana L
McNaughton, Sarah A
Cleland, Verity J
Otahal, Petr
Dwyer, Terence
Venn, Alison J
England
BMC Public Health. 2017 Jan 10;17(1):54. doi: 10.1186/s12889-016-3931-y.}, language = {eng}, }